This pekasam made from fish or shrimp. For this state of society, pekasam made from fish commonly known than the pekasam that made from shrimp. Usually freshwater fish such as puyu, Javanese carp, perch and tilapia used to prepare pekasam.The fish Pekasam is usually fried and eaten as lunch or dinner meal. Some are eaten with steamed glutinous rice and grated coconut. Commonly fried with chili and added with lime juice,it will create a great aroma and taste.
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